Meals at the Logis de la Bénétière
The breakfast
A hearty continental breakfast is served every morning from 8:30 to 10:00. Vendean braided brioche, yoghurts, jams, all home-made. Organic apple juice bottled by us. Cakes or pastries.
the home-made Brioche tressée de Vendée
Braiding the brioche
Shaping
Before cooking
That's it!
La Table d'hôtes
We offer you our table d'hôtes to make you discover the regional specialties. Appetizer, starter, main course, dessert and drinks for 25€.
the Menu
La troussepinette, a local appetizer accompanied by préfou (bread with butter and garlic baked in the oven). Starter according to the season. Grilled ham from the Vendée with mogette. Home-made brioche with ice cream or custard. All accompanied by a small glass of wine (in moderation ! ) Coffee, tea or herbal tea to digest.
Dining room
It is in this bright room that you will be served the tables d'hôtes and breakfasts.